Hobby cooking on holidays

 

Maybe he had a nice meal while traveling. You may have clicked on YouTube to know the recipe of that food. Banab banab is no longer the food to be made. Many times the mind may be anxious for that special food, which is called 'craving'. But the pressure of work does not happen anymore. But you can cook such a meal on holidays.

You can surprise your family members by cooking your favorite food on holidays. You can make various desserts in this mango season with ripe mango. Mango cheese cake is the choice of many. But you have to work hard to make it. You can make mango sticky rice with less labor. Anyone who has tasted this popular dish in Thailand will want to eat it again and again.

As easy as the food is to prepare, it also takes fewer ingredients. So mango sticky rice can be your special dish on holidays.

It is a special kind of sticky rice dessert, which is cooked with coconut milk. You can make the holiday more enjoyable by making a foreign dish as the last meal.

How to make

Soak one cup of rice (sticky or Binni rice) in water for 7 to 8 hours. Then wrap it in a clean cotton cloth and steam it in the oven for 30 minutes. Then lower and pour into a nonstick pan.

Now mix one cup of coconut milk (a little more than 2 cups) and three tablespoons of sugar and a little salt and stir in the oven. When the sugar is melted, take down the mixture. Put the rice pot on low heat and pour the milk mixture in it a few times. You will see that the rice will absorb all the milk. This is how to make sticky rice.

In another bowl, mix half a cup of coconut milk, 1 tablespoon of sugar, and 1 teaspoon of cornflower in a little water and thicken.

Cut ripe mango into slices.

Now pour some rice in a pot and serve it with mango mixture and fried sesame seeds.

Hope everybody on this site also had a great day!