Amalaki pickle recipe

 Amalaki pickle recipe

Amalaki

Amalaki has thousands of qualities. It is very important to eat a little mango every day. 

If you want to eat a little sour-salty-sweet Amalaki with rice-bread, choose Amalaki pickle. You can eat an Amalaki pickle once a day.

Amalaki pickle

How to make  Amalaki pickle :

Whatever it takes

Large size Amalaki 0.5 kg,
mustard oil 1.5 cups,
salt to taste,
2 tablespoons of sugar,

a teaspoon of panchforan, 1 teaspoon of cumin powder, 1
a teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of
dried chili paste,
half
a teaspoon of turmeric powder, five
teaspoons. 1 teaspoon of powder, 1 teaspoon of mustard paste.

Method :

Amalaki should be washed and water removed. Then lightly tear around the Amalaki.
Lightly dry in the sun with turmeric and salt. Then you have to fry it in oil in a pan.
You have to stir it with Amalaki for a while. Then shake it for a while with salt, sugar, and all the spices and take it down when the Amalaki is soft.
You can store it in a jar for two or three days in the sun for a long time.

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